Uttarakhand has a large variety of distinct foods to indulge into, in both the Garhwal and Kumaon regions. The use of local herbs and spice add that extra zing to the food in Uttarakhand. You can taste the traditional flavours in the following dishes: Mathir and Til Laddus; Madua Roti; Dubkas with Chholia Roti; Gahat (Kulath) Soup; Gahat Rasmi Badi (Kofta); Urad Ke Pakore (Wada);Bhangjeera ki Chatni; Aloo Ke Gutke; Chainsoo; Kafuli; Phaanu; Til ki Chutney; Bal Mithai; Singodi; Bhangak Khatai; Sisunak Saag; Jhangora Ki Kheer; Kaapa; Gahat Ki Dal and Singal.
Other than traditional foods, various other cuisines can also be found in restaurants in the state. You can try out some of the famous eateries such as the Sakley’s Restaurant, Pyramid Cafe, Chotiwala, Lovely Omelette Centre, Little Buddha Cafe, Kasmanda Palace restaurant, Chetan Puriwallah, and Devraj Coffee Corner, to name a few.